The Reuben sandwich is a famous American favorite. It is known for its combination of corned beef, Swiss cheese, Russian dressing, and sauerkraut. But what happens when you remove the sauerkraut? The sandwich becomes a variation called the Rachel sandwich. This version replaces the sauerkraut with coleslaw and often swaps corned beef for turkey. The result is a milder, creamier sandwich that still offers a rich flavor.
The Origins of the Reuben and Rachel Sandwich
The Reuben sandwich has long been a favorite in deli culture, especially in New York. It’s traditionally made with corned beef, Swiss cheese, Russian dressing, and sauerkraut, grilled between rye bread. The mix of rich beef, sharp cheese, and tangy sauerkraut has made it a beloved dish for many years.
For those who don’t enjoy sauerkraut, the Rachel sandwich is a great alternative. The Rachel uses turkey and coleslaw instead of the classic corned beef and sauerkraut. While it’s a twist on the original, the Rachel has gained its own loyal following, especially among people who prefer a milder flavor.
For more details on the difference between a Reuben and a Rachel sandwich, you can visit this guide.
Why Some Prefer Coleslaw Over Sauerkraut
The key difference between a Reuben and a Rachel lies in one ingredient: sauerkraut. Sauerkraut has a tangy, fermented taste that balances out the rich corned beef. Coleslaw, on the other hand, offers a creamier and less intense flavor, which pairs well with turkey. Many people prefer the lighter, smoother taste of coleslaw in the Rachel sandwich.
Coleslaw also allows for more customization. You can season it to your liking, making it either sweeter or more savory. Some variations of the Rachel sandwich use vinegar-based coleslaw, while others prefer creamy versions. This adds variety to each bite.
Need tips on how to keep your Reuben from getting soggy? Check out this helpful article.
Regional Variations of the Reuben Without Sauerkraut
While the Reuben and Rachel sandwiches are the most common names, regional variations exist. These reflect local ingredients and preferences:
- The California Reuben: A lighter option, this version usually includes turkey and avocado for a fresh twist.
- The Pastrami Rachel: In some areas, pastrami takes the place of turkey, offering a smokier, stronger flavor.
- Vegetarian Reuben: Vegetarian and vegan versions have gained popularity. Instead of meat, people use plant-based substitutes or grilled vegetables. Vegan cheese and dairy-free coleslaw are also used to maintain the sandwich’s creamy texture.
Each region adds its own touch, allowing diners to enjoy different flavors. Whether you prefer the classic Reuben or a modified version, there are many ways to make this sandwich your own.
How to Make a Reuben Without Sauerkraut (Rachel Sandwich)
Here’s a quick recipe for a Rachel sandwich, which replaces sauerkraut with coleslaw and uses turkey instead of corned beef.
Ingredients:
- 8 slices of rye bread
- 8 slices of Swiss cheese
- 1 pound of sliced turkey breast (or pastrami for a twist)
- 2 cups of coleslaw (your choice of creamy or vinegar-based)
- 1/2 cup of Russian dressing
- Butter for grilling
Instructions:
- Butter one side of each slice of rye bread.
- Spread Russian dressing on the unbuttered side of the bread.
- Layer the turkey (or pastrami), Swiss cheese, and coleslaw between the slices.
- Heat a skillet over medium heat. Grill the sandwiches, butter-side down, until the bread is golden and the cheese melts.
- Serve hot and enjoy!
Want to try a different spin on the Reuben? Check out this Reuben casserole recipe.
Cultural Significance of the Reuben and Rachel
Both the Reuben and Rachel sandwiches are more than just meals; they’ve become cultural symbols. In cities like New York and Chicago, these sandwiches are staples of deli culture. The Reuben sandwich is associated with comfort food, and it’s popular in diners and delis across the country.
The Rachel sandwich, while less famous, has earned a dedicated fan base. Its lighter ingredients and creamy coleslaw make it a favorite among those who prefer a gentler flavor.
As food trends continue to evolve, so do these sandwiches. The adaptability of the Reuben and Rachel reflects the evolving tastes of diners who want more choices and flexibility in their meals.
The Rise of the Rachel Sandwich
While the Reuben sandwich remains more iconic, the Rachel has grown in popularity, especially as diners seek lighter meal options. By using turkey and coleslaw, the Rachel offers a fresh take on the classic flavors of the Reuben.
The increasing popularity of the Rachel is part of a larger trend toward customization in dining. Today, people want meals tailored to their preferences. The Rachel fits this trend perfectly by offering a milder, yet satisfying alternative to the Reuben.
Read also about What’s “The Rachel”? The Reuben’s Relative.
Frequently Asked Questions
1. What is a Reuben without sauerkraut called?
A Reuben without sauerkraut is typically known as a Rachel sandwich. It often replaces the corned beef with turkey and uses coleslaw in place of sauerkraut.
2. Can you use different meats in a Reuben or Rachel?
Yes, while corned beef and turkey are the traditional choices, you can use pastrami, roast beef, or ham to change up the flavors.
3. Is a sandwich still a Reuben if it has coleslaw?
Once you swap out the sauerkraut for coleslaw, the sandwich is typically called a Rachel. However, many people still refer to it as a Reuben, especially if they use corned beef.
4. Are there regional preferences for the Rachel sandwich?
The Rachel is popular in regions like California, where lighter ingredients are favored. However, it can be found across the U.S.
5. Can you make a vegan or vegetarian version of the Reuben?
Yes! Many vegan Reubens are made using plant-based meat substitutes, vegan cheese, and dairy-free coleslaw.
Conclusion
The Reuben sandwich is a timeless favorite, but its alternative, the Rachel sandwich, proves that even classics can change. Whether you prefer sauerkraut or coleslaw, both sandwiches offer flavorful, satisfying meals that appeal to a wide range of tastes.
For a homemade Reuben with Russian dressing recipe, you can find more information here.
For more great ideas, you can explore other recipes like this one on what churro dough is made of here.