Apple pie has long held a cherished place in many cultures, especially in the United States. While most of us are familiar with the traditional version, a unique variation has been gaining popularity: pairing apple pie with cheese. This combination of sweet and savory may seem unusual at first, but it has deep historical roots and delivers a remarkable flavor experience. In this article, we’ll explore the history, recipe, and variations of this delightful dessert, offering tips and insights to help you create the perfect version.
A Brief History of Apple Pie with Cheese
Apple pie itself dates back centuries, with origins in medieval Europe, where apples were often baked into pies and tarts. The concept of adding cheese to this classic dish, however, likely emerged much later, particularly in the northeastern United States and parts of England. This pairing remains especially popular in regions like New England, where sharp cheddar is often used to balance the sweetness of the apples.
The combination of these two foods reflects the tradition of pairing sweet and savory ingredients. Throughout history, people have enjoyed contrasting rich, creamy cheese with the natural sweetness of fruit. This pairing works exceptionally well with apple pie, creating a harmony of flavors that is both satisfying and intriguing. Learn more about the history of apple pie to understand the deep cultural significance behind this beloved dessert.
Why Apple Pie and Cheese Are a Perfect Match
So, what makes this combination such a compelling duo? The answer lies in the balance of flavors and textures they offer. Here’s a breakdown of why it works so well:
- Flavor Profiles: The sweetness of the apples contrasts beautifully with the savory, slightly salty taste of the cheese. Sharp cheddar, for instance, brings out the tartness of the apples while adding depth to the overall flavor.
- Texture Contrast: The flaky, crispy crust of the pie pairs perfectly with the creamy texture of melted cheese, creating a pleasing contrast that enhances the eating experience.
- Cultural Roots: In some regions, serving this dish remains a time-honored tradition. This reflects local culinary practices and the use of available ingredients. The historical significance of this pairing can be traced back to rural communities where cheese was a staple and often paired with fruit-based desserts.
For those interested in exploring the different kinds of cheese that complement this dessert, this cheese pairing guide offers a great resource.
Choosing the Right Ingredients
Creating the perfect apple pie with cheese begins with selecting the right ingredients. Balancing the flavors and textures ensures a harmonious dish. Here’s what you need to know:
Apples: The Heart of the Pie
Not all apples are created equal when it comes to baking. Some varieties are too sweet, while others may not hold their shape well during baking. Here are the best apple varieties for pie:
- Granny Smith: Known for their tartness and firm texture, Granny Smith apples are ideal for baking. They hold their shape and provide a nice contrast to the sweetness of the pie filling.
- Honeycrisp: These apples are sweet with a slight tartness and maintain a good texture after baking.
- Braeburn: A perfect balance of sweet and tart, Braeburn apples also hold their shape well when baked.
When choosing apples, look for those that are firm and free of bruises. A mix of sweet and tart apples can add complexity to your pie. For more detailed advice on choosing apples for baking, check out The bettycrocker’ guide.
Cheese: Adding a Savory Twist
The choice of cheese is crucial in this recipe. Consider the following options:
- Sharp Cheddar: The most traditional choice, sharp cheddar offers a robust flavor that pairs perfectly with the sweetness of the apples.
- Gouda: With its slightly sweet and nutty flavor, Gouda adds a unique twist to the classic pairing.
- Wensleydale: A crumbly cheese with a slightly tangy taste, Wensleydale is a great option for those looking to explore a different flavor profile.
When selecting cheese, consider its sharpness and creaminess, as these will influence how well it complements the pie.
Read also Where Was Apple Pie Invented?
Step-by-Step Guide to Making Apple Pie with Cheese
Now that you’ve chosen the best ingredients, it’s time to start baking. Follow this step-by-step guide to create your own version:
Ingredients List
- 6-8 medium apples (Granny Smith, Honeycrisp, or Braeburn)
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 2 cups sharp cheddar cheese, grated
- 1 package of refrigerated pie crusts (or homemade crust)
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
Preparation of the Crust
- Preheat your oven to 375°F (190°C).
- Roll out the bottom pie crust and place it in a 9-inch pie dish.
- Trim the edges and set aside.
Preparing the Apple Filling
- Peel, core, and slice the apples into ¼-inch thick slices.
- In a large bowl, combine the apples with sugar, flour, cinnamon, nutmeg, and lemon juice. Mix well until the apples are evenly coated.
- Layer half of the apple mixture into the pie crust, then sprinkle with 1 cup of grated cheddar cheese. Add the remaining apples on top.
Read also What Kind of Cheese Goes with Apples?
Incorporating Cheese into the Pie
- Sprinkle the remaining 1 cup of cheese over the apples.
- Roll out the top pie crust and place it over the filling. Seal the edges by crimping them together.
- Cut a few slits in the top crust to allow steam to escape.
Baking the Pie
- Prepare the egg wash by whisking together the egg and milk. Brush the top of the pie with the egg wash for a golden, glossy finish.
- Bake in the preheated oven for 50-60 minutes, or until the crust turns golden brown and the filling bubbles.
- Allow the pie to cool for at least 2 hours before serving to ensure the filling sets properly.
Serving Suggestions and Pairings
When it comes to serving, presentation and pairing can elevate the experience. Consider the following:
- Serving Hot vs. Cold: Serve the pie warm for a melty, gooey cheese experience, or cold for a firmer, more traditional texture.
- Drink Pairings: A glass of Riesling or Chardonnay complements the sweet and savory notes of the dish. For a more rustic pairing, try a glass of hard cider or a stout. Non-alcoholic options like apple cider or herbal teas are also excellent choices.
Variations
There are countless ways to customize this dish. Here are a few variations to consider:
Regional Variations
- New England Style: In this variation, sharp cheddar is often baked directly into the crust for a more intense flavor.
- English Twist: Wensleydale cheese is used, offering a milder, tangier taste that complements the apples without overpowering them.
Creative Twists
- Caramel Apple Pie with Cheese: Drizzle caramel over the apple filling before adding the cheese for an extra layer of sweetness.
- Bacon and Cheddar Apple Pie: For a savory twist, add crispy bacon bits to the filling along with sharp cheddar cheese.
Storing and Reheating
Leftovers should be stored and reheated carefully to maintain the pie’s quality:
- Storing: Keep the pie in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat individual slices in the microwave for about 30 seconds, or warm the entire pie in a 350°F oven for 10-15 minutes to refresh the crust.
FAQs
Is it traditional to eat apple pie with cheese?
Yes, in some regions, particularly in the northeastern United States and parts of England, it’s a long-standing tradition to serve apple pie with cheese.
What type of cheese is best with apple pie?
Sharp cheddar is the most popular choice, but other cheeses like Gouda or Wensleydale can also be used, depending on your flavor preferences.
Should the cheese be baked into the pie or served on top?
Both methods are common. Baking the cheese into the pie integrates the flavors, while serving it on top allows the cheese to retain its distinct taste and texture.
Can I make this dish ahead of time?
Yes, this dessert can be made ahead of time. Simply store it in the refrigerator and reheat before serving.
Incorporating cheese into apple pie not only adds a savory twist but also deepens the flavor profile, making this classic dessert even more special. Whether served hot or cold, this dish is sure to be a hit at your next gathering. Give it a try, and you may find that this unique combination becomes your new favorite way to enjoy apple pie.