If you’re craving a delicious Southern dessert, the butter pecan pound cake recipe is the perfect choice. This classic cake combines rich butter, the crunch of toasted pecans, and a tender pound cake texture to create a dessert that’s ideal for any occasion. Whether you’re baking for a celebration or simply want a comforting treat, this butter pecan pound cake recipe will satisfy every sweet tooth.
This guide will take you through everything you need to know about preparing the best butter pecan pound cake, including ingredient tips, detailed baking instructions, and serving suggestions. Plus, you’ll find internal linking opportunities that can help elevate your baking skills and bring more Southern classics to your table.
What is Butter Pecan Pound Cake?
Butter pecan pound cake is a classic Southern dessert, revered for its richness and simplicity. Combining buttery flavors with the nuttiness of toasted pecans, this cake brings together textures and tastes that melt in your mouth. It’s versatile enough for casual family dinners or as a highlight at gatherings.
Pound cakes, in general, date back to the early 1700s. The name comes from the traditional recipe that called for a pound each of flour, butter, sugar, and eggs. Over time, variations emerged, and today’s butter pecan pound cake reflects Southern influences with the addition of pecans, which give the cake a deliciously crunchy texture and a rich nutty flavor.
Why Make Butter Pecan Pound Cake?
This cake is a beloved part of Southern heritage because it’s:
- Rich and Buttery: The high butter content creates a moist, tender crumb.
- Nutty: Toasted pecans offer a crunchy contrast to the soft cake.
- Versatile: This cake is perfect for casual dinners, holidays, or gifting.
- Customizable: You can add glazes, frostings, or even extra flavorings like cinnamon or chocolate to make it your own.
Whether you’re an experienced baker or a beginner, this recipe is easy to follow and results in a show-stopping dessert. If you love classic Southern flavors, you might also enjoy this Old-Fashioned Cornbread recipe, which pairs wonderfully with savory meals.
Ingredients For Butter Pecan Pound Cake
Here’s what you’ll need to create your own butter pecan pound cake recipe
- 1 cup unsalted butter (softened)
- 1 ½ cups granulated sugar
- ½ cup brown sugar
- 6 large eggs
- 3 cups cake flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup sour cream
- 2 cups toasted pecans (chopped)
- 2 teaspoons vanilla extract
These ingredients are standard in most pound cakes, but the pecans and the combination of brown sugar add a layer of richness that elevates this recipe. For more ideas on how to play with flavors, check out our Best Pumpkin Pie Cake Recipe, perfect for the fall season.
You can substitute the cake flour for all-purpose flour if needed, but the cake will be denser. For more insight into choosing the right flour for baking, check out this guide to different types of flour.
Ingredient Notes
- Butter: Using unsalted butter ensures you can control the salt levels. Make sure the butter is at room temperature to cream properly.
- Pecans: Toasting pecans enhances their natural oils, which deepens their flavor. If you don’t have pecans, you can substitute them with walnuts, but the flavor won’t be quite the same.
- Sour Cream: This ingredient adds moisture and tang, which balances the sweetness of the cake.
- Vanilla Extract: Always use pure vanilla extract for the best flavor.
How to Toast Pecans
Toasting pecans is an essential step in this recipe because it enhances their natural nuttiness. Here’s how to do it:
- Preheat your oven to 350°F (175°C).
- Spread 2 cups of pecans in a single layer on a baking sheet.
- Toast for 5-7 minutes, stirring halfway through to ensure even browning.
- Set aside to cool before chopping.
This process is simple but makes a big difference in flavor. If you want to try another dish that benefits from roasting ingredients, consider making these Brown Butter Honey Roasted Carrots with Garlic, which perfectly complement the sweetness of this cake.
Step-by-Step Instructions to Make Butter Pecan Pound Cake
1. Cream the Butter and Sugars
Begin by creaming together the softened butter, granulated sugar, and brown sugar. Use a stand mixer on medium speed and mix for about 3-5 minutes, until the mixture is light and fluffy. Creaming the butter and sugar properly helps incorporate air into the batter, giving the cake its soft, tender texture.
2. Add the Eggs
Next, add the eggs one at a time, mixing well after each addition. This helps the batter stay smooth and prevents it from curdling. Make sure each egg is fully incorporated before adding the next one.
3. Mix in the Dry Ingredients
In a separate bowl, whisk together the cake flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the sour cream. Start with the flour mixture, then add some sour cream, and repeat until everything is incorporated. This ensures that the batter is well-mixed without being overworked.
4. Fold in the Toasted Pecans and Vanilla
Once the batter is smooth, gently fold in the toasted pecans and vanilla extract. The pecans should be evenly distributed throughout the batter to ensure that each slice of cake is packed with nutty goodness.
5. Bake the Cake
- Preheat your oven to 350°F (175°C).
- Grease and flour a loaf pan (or use a Bundt pan for a more decorative presentation).
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 60-75 minutes, or until a toothpick inserted into the center comes out clean. Be careful not to overbake, as this can dry out the cake.
6. Cool and Serve
Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. This helps the cake set and ensures that it doesn’t stick to the pan.
Once cooled, the cake can be served as is, or you can add a glaze, frosting, or topping of your choice.
Serving Suggestions for Butter Pecan Pound Cake
The beauty of butter pecan pound cake is that it’s delicious on its own, but you can easily dress it up for special occasions. Here are a few serving suggestions:
- With Whipped Cream: A dollop of freshly whipped cream adds lightness and contrast to the rich, buttery cake.
- Caramel Glaze: Drizzle a caramel glaze over the cake to enhance the sweetness and add a beautiful glossy finish.
- Cream Cheese Frosting: For those who love extra richness, top the cake with cream cheese frosting. The tangy cream cheese balances the sweetness of the cake.
How to Store Butter Pecan Pound Cake
This cake stores well and can be enjoyed over several days. Here are some storage tips:
- At Room Temperature: Store the cake in an airtight container at room temperature for up to 3 days.
- In the Refrigerator: If you prefer a firmer texture, store the cake in the fridge, where it will last for up to a week.
- Freezing: Butter pecan pound cake freezes beautifully. Wrap it tightly in plastic wrap and aluminum foil, and store it in the freezer for up to 3 months. When you’re ready to enjoy it, let the cake thaw in the refrigerator overnight and bring it to room temperature before serving.
For more tips on storing baked goods, check out How to Store Biscuits for handy guidelines on keeping your desserts fresh.
Frequently Asked Questions (FAQs)
Can I Make This Recipe Without Pecans?
Yes, you can substitute other nuts like walnuts or almonds if you prefer, though pecans are highly recommended for their flavor. You can also omit the nuts altogether if you have a nut allergy or want a simpler cake.
Can I Add Extra Flavors to This Cake?
Absolutely! You can add spices like cinnamon or nutmeg to the batter for a warm, cozy flavor, especially during the fall months. You can also mix in chocolate chips for a more decadent version.
How Can I Prevent My Cake from Being Dry?
The key to a moist pound cake is proper mixing and baking. Be careful not to overmix the batter, as this can cause the cake to be dense. Also, monitor your baking time closely to avoid overbaking.
Can I Make This Cake in Advance?
Yes, this cake can be made a day or two in advance. In fact, it often tastes better the next day, as the flavors have more time to develop. Store it in an airtight container at room temperature or in the refrigerator.
What’s the Best Way to Toast Pecans?
Toasting pecans brings out their natural oils and deepens their flavor. To do this, spread the pecans on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, stirring halfway through.
Recipe Variations
While the traditional butter pecan pound cake is delicious, you can customize the recipe to suit your preferences. Here are a few variations to try:
- Bundt Cake Variation: For a more decorative cake, bake your pound cake in a Bundt pan. This gives the cake a beautiful shape and makes it perfect for serving at special occasions.
- Mini Pound Cakes: Use mini loaf pans or muffin tins to make individual servings of the cake. These are great for portion control or for gifting.
- Glazed Version: For added sweetness, drizzle a caramel or brown sugar glaze over the cooled cake. This adds an extra layer of flavor and creates a stunning presentation.
Pairing Ideas
If you’re planning a meal, pair your butter pecan pound cake with other Southern-inspired dishes. Consider making What Goes Well with Barbecue Chicken for a complete Southern feast. The sweet, nutty flavors of the cake are the perfect way to end a savory meal.
Conclusion
Making a butter pecan pound cake is more than just baking a dessert—it’s creating a Southern classic that brings comfort and delight with every bite. The combination of toasted pecans and rich butter makes this cake a must-try for any baker. Whether you enjoy it plain or topped with a glaze or frosting, this cake is sure to become a favorite in your kitchen.
For more Southern-inspired baking ideas, don’t forget to check out our Biscuit Recipe Without Buttermilk or learn the difference between Cornbread and Southern Cornbread.
Happy baking!