A Jiffy Mexican Cornbread Recipe is your go-to solution for a quick and flavorful dish that perfectly blends the richness of cornbread with the zesty flavors of Mexican cuisine. Cornbread is a beloved dish that holds a special place in both American and Mexican kitchens. By combining the two into a Jiffy Mexican Cornbread Recipe, you create a dish that’s moist, slightly spicy, and perfect as a side or even as a standalone snack. This recipe uses the ever-convenient Jiffy Corn Muffin Mix as its base, making it quick and easy to whip up, even on a busy weeknight.
Why Use Jiffy Mix?
The Jiffy Corn Muffin Mix is a pantry staple for many due to its simplicity and the delicious, moist texture it produces. With just a few additional ingredients, you can easily transform it into a rich, savory dish with this Jiffy Mexican Cornbread Recipe. It’s perfect for pairing with chili, soups, or barbecue.
Furthermore, using Jiffy mix offers great versatility. Whether you’re a seasoned chef or a kitchen novice, this mix allows you to create a dish that everyone will love. Additionally, it’s the perfect foundation for experimenting with different add-ins and flavor profiles.
For those interested in learning more about how to get the most out of Jiffy Corn Muffin Mix, you can explore creative ways to use Jiffy Corn Muffin Mix to further enhance your culinary skills.
Ingredients You’ll Need
To make this Mexican cornbread, you’ll need a handful of simple ingredients, most of which you probably already have in your kitchen:
- 1 box of Jiffy Corn Muffin Mix – The base of the recipe.
- 1 can of creamed corn (14.75 oz) – Adds moisture and a subtle sweetness.
- 1/2 cup of sour cream – Ensures the cornbread is rich and moist.
- 2 large eggs – Binds the ingredients together.
- 1/4 cup of vegetable oil or melted butter – Adds richness to the batter.
- 1 can of diced green chilies (4 oz) – Provides that classic Mexican flavor.
- 1 cup of shredded cheddar cheese – Melts into the cornbread, adding flavor and texture.
Read also Is Cornmeal and Jiffy the Same Thing?
Optional Add-Ins:
- Chopped jalapeños for extra heat
- Diced onions or bell peppers for additional flavor
- Cooked and crumbled bacon for a smoky touch
Step-by-Step Instructions
1. Preheat and Prepare
Before you start mixing, preheat your oven to 375°F (190°C). This step is crucial to ensure that your cornbread bakes evenly. While the oven is heating, grease an 8×8-inch baking dish or a cast-iron skillet. A cast iron skillet is highly recommended for this Jiffy Mexican Cornbread Recipe because it helps achieve a perfectly golden crust.
Read also Old Fashioned Cornbread Recipe.
2. Mix Dry and Wet Ingredients
In a large bowl, combine the Jiffy Corn Muffin Mix, creamed corn, sour cream, eggs, and oil. Stir until the mixture is well-combined, but be careful not to overmix, as this can make the cornbread dense. Next, fold in the diced green chilies and shredded cheddar cheese until they are evenly distributed throughout the batter.
3. Pour and Bake
Pour the batter into your prepared baking dish or skillet, spreading it out evenly with a spatula. If you’re using a skillet, the batter will naturally spread to the edges, which is ideal for that crispy edge. Once ready, place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
4. Let It Rest
After baking, remove the cornbread from the oven and let it rest for about 10 minutes before slicing. This allows the cornbread to set, making it easier to cut into neat squares or wedges without crumbling.
Serving Suggestions
This Jiffy Mexican Cornbread Recipe is incredibly versatile and can be served in various ways:
- Pair with Main Dishes: It goes exceptionally well with chili, tacos, or barbecue.
- Toppings: Top with a dollop of sour cream, salsa, or avocado slices for added flavor.
- Side Dishes: Serve alongside a fresh green salad, black beans, or Mexican rice.
Variations and Customizations
One of the best things about this Jiffy Mexican Cornbread Recipe is how easy it is to customize. Here are a few ideas:
- Spicy Cornbread: Add chopped jalapeños or a dash of hot sauce for extra heat.
- Cheesy Cornbread: Increase the amount of cheddar or use a spicier cheese like pepper jack.
- Meaty Cornbread: Mix in cooked ground beef or sausage for a hearty meal.
Storage and Reheating Tips
If you have leftovers, cornbread can be stored in an airtight container in the refrigerator for up to 4 days. To freeze, wrap individual portions in plastic wrap and place them in a freezer-safe bag. Cornbread can be frozen for up to 3 months. When reheating, use an oven or toaster oven to maintain the moist texture. For more tips, check out these best practices for refrigerating and freezing cornbread.
Read about Difference Between Cornbread and Southern Cornbread Explained.
FAQs
Can I make this recipe gluten-free?
Yes! You can substitute the Jiffy Corn Muffin Mix with a gluten-free cornmeal mix. Just be sure to check that all your other ingredients are also gluten-free.
How can I make my cornbread less crumbly?
Adding a bit more oil or sour cream can help make your cornbread more cohesive and less crumbly. Also, avoid overmixing the batter.
Can I make this recipe in a muffin tin?
Absolutely! Just divide the batter evenly into a greased muffin tin and reduce the baking time to about 15-20 minutes.
What can I substitute for creamed corn?
If you don’t have creamed corn on hand, you can use a mixture of regular corn kernels and a bit of heavy cream or milk. This will mimic the texture and moisture of creamed corn.
Conclusion
In conclusion, this Jiffy Mexican Cornbread Recipe is a crowd-pleaser that’s both easy to make and full of flavor. Whether you’re serving it as a side at a barbecue or enjoying it as a snack, it’s sure to become a favorite in your household. So, don’t hesitate to get creative with the ingredients and make this recipe your own. Happy cooking!