When fall arrives, it’s time to enjoy warm, cozy flavors, and nothing says autumn like a delicious pumpkin spice pancake combo. Combining the rich taste of pumpkin pie spice, warm pumpkin puree, and fluffy pancakes, this recipe is the perfect seasonal treat. Whether you’re preparing a cozy breakfast for the family or hosting a fall brunch, these pancakes will become your go-to fall dish.
In this article, we’ll walk you through how to make the ultimate pumpkin spice pancake combo—complete with creative toppings, side dishes, and recipe variations. Let’s get started!
Why Pumpkin Spice Pancakes?
Autumn is filled with warm flavors, from the spices in pumpkin pie to the sweetness of caramel apples. Pumpkin spice pancakes embody the essence of fall, blending cinnamon, nutmeg, and cloves with the smooth, earthy taste of pumpkin puree. These pancakes are not only delicious but also incredibly versatile—perfect for breakfast, brunch, or even a cozy dinner.
The great thing about pumpkin spice pancakes is how easily they come together. With ingredients you likely already have in your pantry, you can create this dish quickly, making it ideal for busy mornings. And, with a few simple tweaks, you can elevate this breakfast into a full-fledged pumpkin spice pancake combo that feels like a gourmet brunch.
Ingredients You’ll Need
Let’s start with the basics. Below is a list of the ingredients you’ll need for this pumpkin spice pancake combo:
- Pancake Mix or all-purpose flour (for homemade pancakes)
- Pumpkin Puree (canned or homemade)
- Pumpkin Pie Spice (a blend of cinnamon, nutmeg, ginger, and cloves)
- Eggs
- Milk or a dairy-free alternative
- Butter or cooking oil for the skillet
- Maple Syrup (or another syrup of your choice)
- Optional: Brown Sugar, Vanilla Extract, and Baking Powder (if making from scratch)
These ingredients are easy to find, and you may already have most of them in your kitchen. The combination of pumpkin and spices is what makes this dish so flavorful and cozy. For another fall-inspired dish, you might want to try butternut squash soup, which pairs beautifully with the sweet flavors of pumpkin pancakes.
How to Make Pumpkin Spice Pancakes
Step 1: Prepare the Dry Ingredients
In a large bowl, mix the dry ingredients:
- 1 1/4 cups of pancake mix (or all-purpose flour if making from scratch)
- 2 tablespoons of brown sugar
- 1 teaspoon of pumpkin pie spice
- 1/2 teaspoon of baking powder (only if using flour)
Step 2: Mix the Wet Ingredients
In a separate bowl, whisk together the wet ingredients:
- 1/2 cup of pumpkin puree
- 1 large egg
- 1 cup of milk (or a non-dairy alternative like almond or oat milk)
- 1 teaspoon of vanilla extract (optional, but it enhances the flavor)
Step 3: Combine the Wet and Dry Mixtures
Gradually mix the wet ingredients into the dry mixture, stirring gently until the batter is smooth. Be careful not to overmix, as this can lead to dense pancakes. The batter should be slightly thick but pourable.
Step 4: Cook the Pancakes
- Heat a non-stick skillet or griddle over medium heat.
- Lightly grease the pan with butter or oil.
- Pour about 1/4 cup of batter onto the pan for each pancake.
- Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
Pro Tip: Keep the pancakes warm by placing them on a baking sheet in the oven at 200°F while you finish cooking the rest of the batch. This ensures they stay fluffy and warm until you’re ready to serve.
Building the Ultimate Pumpkin Spice Pancake Combo
Now that you have the perfect pancakes, let’s talk about building a full pumpkin spice pancake combo. Here are some delicious topping and side dish ideas that will take your breakfast to the next level.
Toppings for Pumpkin Spice Pancakes
Here are some ways to top your pancakes to add even more flavor and texture:
- Maple Syrup: The classic topping, but you can try flavored maple syrups like cinnamon or bourbon-infused.
- Whipped Cream: Add a light, fluffy touch with homemade or store-bought whipped cream.
- Candied Pecans: For a crunchy, nutty addition, sprinkle on some candied pecans.
- Caramel Drizzle: Add a dessert-like sweetness by drizzling caramel sauce over the pancakes.
- Fresh Fruit: Sliced bananas, apples, or berries can add a fresh element that balances the sweetness.
These toppings not only add variety but also make your pancakes look picture-perfect for a fall brunch.
Side Dishes to Complete Your Breakfast
Pair your pumpkin spice pancakes with savory sides to create a balanced meal. Here are some ideas:
- Bacon: Crispy, salty bacon is a great contrast to the sweetness of the pancakes.
- Sausage Links: Another savory option that complements the pumpkin spice flavors.
- Roasted Apples: Warm apples tossed in cinnamon and sugar bring out the best of fall flavors.
- Scrambled Eggs: Adding a protein like scrambled eggs can make the meal more filling.
For more side ideas, you can explore recipes like brown butter roasted carrots, which would add a unique touch to your autumnal breakfast table.
Creative Variations on Pumpkin Spice Pancakes
This recipe is easily customizable. Here are some ways to make it your own:
Gluten-Free Pumpkin Spice Pancakes
To make this recipe gluten-free, simply substitute the pancake mix or flour with a gluten-free alternative. Make sure the mix includes leavening agents like baking powder or baking soda to ensure fluffy pancakes.
Vegan Pumpkin Spice Pancakes
For a vegan version, replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and swap the milk for a non-dairy option like almond or coconut milk. Use a plant-based butter or oil for cooking.
Pumpkin Spice Waffles
If you prefer waffles to pancakes, you can easily use this batter in a waffle iron. The result will be crispy on the outside and soft on the inside—a delicious variation of the classic pancake.
Chocolate Chip Pumpkin Pancakes
For a fun twist, add 1/2 cup of chocolate chips to the batter. This variation is especially popular with kids and makes for a delightful breakfast treat.
FAQs About Pumpkin Spice Pancakes
Can I Use Fresh Pumpkin Instead of Canned?
Yes, you can use homemade pumpkin puree in place of canned. However, be sure to drain any excess water from the puree to avoid a runny batter. Homemade pumpkin puree has a more delicate flavor, but canned pumpkin is often more convenient and consistent in texture.
Can I Make These Pancakes Ahead of Time?
Yes, you can prepare the batter ahead of time and refrigerate it for up to 24 hours. When you’re ready to cook, just give the batter a quick stir and start making your pancakes. Alternatively, you can cook the pancakes in advance, freeze them, and reheat them in the toaster for a quick breakfast.
How Do I Make Fluffier Pancakes?
For extra fluffy pancakes, try adding 1 tablespoon of baking powder to the dry ingredients. You can also separate the egg whites, beat them until soft peaks form, and fold them into the batter at the end. This will give your pancakes a light, airy texture.
Can I Make These Pancakes Without Eggs?
Yes, you can make egg-free pumpkin spice pancakes by using a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) or a store-bought egg replacer. The result will still be deliciously fluffy and flavorful.
Serving Suggestions for Brunch
Hosting a fall brunch? Here’s how you can make your pumpkin spice pancake combo the star of the show:
- Beverages: Serve with pumpkin spice lattes or warm spiced cider for the ultimate fall experience.
- Buffet Style: Lay out a pancake bar where guests can choose their own toppings and sides, including syrups, fruit, and whipped cream.
- Autumn Decor: Set the table with fall-themed decorations like pumpkins, autumn leaves, and cozy tableware to enhance the seasonal vibe.
Turning This Recipe into a Full Fall Feast
Looking to expand your fall menu? Complement your pumpkin spice pancakes with other seasonal dishes like brown butter maple pumpkin cookies or Ruth’s Chris sweet potato casserole. These dishes work beautifully together for a complete autumn feast.
Consider pairing your pancakes with a butternut squash soup as a savory option to balance out the sweetness of the meal. The Panera butternut squash soup recipe is an excellent choice for a light and flavorful addition to your fall-themed brunch.
Conclusion
This pumpkin spice pancake combo recipe is a must-try for anyone who loves the cozy, comforting flavors of fall. Whether you’re making breakfast for your family or hosting a brunch, these pancakes are sure to impress. With easy variations, customizable toppings, and endless serving options, this recipe can be adapted to suit any taste or occasion.
Learn also how to make Pumpkin Cupcakes with Cream Cheese Frosting. and Pumpkin Pie Cupcakes.
Enjoy the delightful combination of sweet, spiced pancakes with your favorite fall-inspired sides.